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Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective

Received: 26 July 2015     Accepted: 27 July 2015     Published: 13 January 2016
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Abstract

Cardiovascular disease (CVD) is the most leading cause of morbidity and mortality worldwide. Despite efficacies of currently available clinical and pharmaceutical approaches for the control of CVD risk factors, it seems that designing and developing of population-based interventions reducing tobacco use, advocating of physical activity, reducing harmful alcohol use, and promoting healthy diet is a cost-effective, permanent way and could play a major role in reduction of the burden of CVD. In this study, we reviewed some population-wide interventional programs and some nutritional intervention studies designed to prevent cardiovascular disease among Iranian populations.

Published in International Journal of Nutrition and Food Sciences (Volume 5, Issue 1-2)

This article belongs to the Special Issue Nutrition and Cardiometabolic Risk Factors

DOI 10.11648/j.ijnfs.s.2016050102.11
Page(s) 1-7
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Cardiovascular Disease, Dietary Intervention, Population-Based Study, Lifestyle Changes

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Cite This Article
  • APA Style

    Parvin Mirmiran, Zeynab Amirhamidi, Zahra Bahadoran, Sahar Mirzaiee, Fereidoun Azizi. (2016). Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective. International Journal of Nutrition and Food Sciences, 5(1-2), 1-7. https://doi.org/10.11648/j.ijnfs.s.2016050102.11

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    ACS Style

    Parvin Mirmiran; Zeynab Amirhamidi; Zahra Bahadoran; Sahar Mirzaiee; Fereidoun Azizi. Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective. Int. J. Nutr. Food Sci. 2016, 5(1-2), 1-7. doi: 10.11648/j.ijnfs.s.2016050102.11

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    AMA Style

    Parvin Mirmiran, Zeynab Amirhamidi, Zahra Bahadoran, Sahar Mirzaiee, Fereidoun Azizi. Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective. Int J Nutr Food Sci. 2016;5(1-2):1-7. doi: 10.11648/j.ijnfs.s.2016050102.11

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  • @article{10.11648/j.ijnfs.s.2016050102.11,
      author = {Parvin Mirmiran and Zeynab Amirhamidi and Zahra Bahadoran and Sahar Mirzaiee and Fereidoun Azizi},
      title = {Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {5},
      number = {1-2},
      pages = {1-7},
      doi = {10.11648/j.ijnfs.s.2016050102.11},
      url = {https://doi.org/10.11648/j.ijnfs.s.2016050102.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050102.11},
      abstract = {Cardiovascular disease (CVD) is the most leading cause of morbidity and mortality worldwide. Despite efficacies of currently available clinical and pharmaceutical approaches for the control of CVD risk factors, it seems that designing and developing of population-based interventions reducing tobacco use, advocating of physical activity, reducing harmful alcohol use, and promoting healthy diet is a cost-effective, permanent way and could play a major role in reduction of the burden of CVD. In this study, we reviewed some population-wide interventional programs and some nutritional intervention studies designed to prevent cardiovascular disease among Iranian populations.},
     year = {2016}
    }
    

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    AU  - Parvin Mirmiran
    AU  - Zeynab Amirhamidi
    AU  - Zahra Bahadoran
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    AU  - Fereidoun Azizi
    Y1  - 2016/01/13
    PY  - 2016
    N1  - https://doi.org/10.11648/j.ijnfs.s.2016050102.11
    DO  - 10.11648/j.ijnfs.s.2016050102.11
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
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    UR  - https://doi.org/10.11648/j.ijnfs.s.2016050102.11
    AB  - Cardiovascular disease (CVD) is the most leading cause of morbidity and mortality worldwide. Despite efficacies of currently available clinical and pharmaceutical approaches for the control of CVD risk factors, it seems that designing and developing of population-based interventions reducing tobacco use, advocating of physical activity, reducing harmful alcohol use, and promoting healthy diet is a cost-effective, permanent way and could play a major role in reduction of the burden of CVD. In this study, we reviewed some population-wide interventional programs and some nutritional intervention studies designed to prevent cardiovascular disease among Iranian populations.
    VL  - 5
    IS  - 1-2
    ER  - 

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Author Information
  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Endocrine Research Center Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

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