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Products’ Quality Preservation and Agricultural Transformation in Nigeria

Received: 18 July 2015     Accepted: 20 July 2015     Published: 12 October 2015
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Abstract

This paper discussed mechanics of agricultural product deterioration and preservation technologies in the in the era of agricultural transformation in Nigeria from the agribusiness perspective. It also focused on the measures of promoting appropriate preservation technologies in the rural areas in order to reduce product losses. The paper concluded that adoption of simple, effective and appropriate preservation technologies, government involvement in establishing more agro-processing centers/storage facilities and provision of micro credit facilities in the rural areas would ensure food security in Nigeria.

Published in Science Journal of Business and Management (Volume 3, Issue 5-1)

This article belongs to the Special Issue Sustainable Entrepreneurial Developments in Agribusiness

DOI 10.11648/j.sjbm.s.2015030501.18
Page(s) 35-40
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Transformation, Food Security, Agri-Business, Technologies, Preservation, Products

References
[1] Aboaba, P. O. (1971): Developing Nations Needs tropical Processes. Food Engineering 43: (66) Pg 73-75
[2] Adewumi, B. A. (2008a): Fruit Production and Processing. Option for Rural Industrialization and Poverty Alleviation in Nigeria. Book Project of the Alexander Vom Itumboldt Foundation Pg 43-53
[3] Adewumi, B. A. (2008b): Collaborative Research in the Development of food machinery for Africa. Proceeding of the conference on collaboration Research for Technical development organized by Makerere University, Kampala, Uganda Pg. 10.
[4] Ajisegiri, S. A. (2002): Post-harvest Technology Development in Nigeria. Aluelemhgbe publication. Pp 57-68.
[5] Aremu, M. A. and S. L. Adeyemi (2011): Small and medium scale enterprises as a survival strategy for employment generation in Nigeria. Journal of sustainable development. Vol. 4 no. 1.
[6] Bello R. S., 2013: Fruits and Vegetable Technologies: Management Options. Createspace Charl US. ISBN-13: 978-149-047-910-197-8 https://www.createspace.com/4329868 June 2013 (218 pages)
[7] Emesowum, C. E.; J. A. Mbanasor and S. A. Olayimola (2013): Analysis of factors affecting performance of agribusiness-SMEs in Imo State, Nigeria: policy issues for agricultural transformation. Proc. of the 47th Annual Conf. of agricultural society of Nigeria, Ibadan 2013. Pp 518-521.
[8] FMARD (2001): Federal Ministry of Agriculture and Rural Development. New Agricultural Policy Thrust. http/www.fao.org/docrep/004/AC301e03.htm15/org
[9] Ikejiofor, M. C. and Nwagwu, N. I. (2012): Promoting Appropriate Technologies for Preservation of Agricultural Production to ensure Food Security in Nigeria. Proc. of Int’l Agric Conf. ANSUIAC 2012. 6-9th May, 2012. Pp 348-352.
[10] Kazembe, H. W. (2005): Approach to Successful Development of Low-Cost fruit Extractor Technologies. A case study of Improve Livelihood in Malawi. A paper presented at Tropentag conf., Stuttgart-Hoherhein, Germany.
[11] Onwumere, J. (2008): Policy issues in enhancing the output of Agribusiness of small and medium scale. Piggery enterprises (AGRI-SMEs) in Abia State. Journal of Agricultural Extension. Vol. 12 (2).
[12] Okon, P. B.; Uko, A. E. and Amalu, U. C. (2004): Handling and Storage of Leafy Vegetables. Postharvest Management LEISA, India. Vol. 16 Pp 28.
Cite This Article
  • APA Style

    Essien, B. A, Essien, J. B., Bello R. S. (2015). Products’ Quality Preservation and Agricultural Transformation in Nigeria. Science Journal of Business and Management, 3(5-1), 35-40. https://doi.org/10.11648/j.sjbm.s.2015030501.18

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    ACS Style

    Essien; B. A; Essien; J. B.; Bello R. S. Products’ Quality Preservation and Agricultural Transformation in Nigeria. Sci. J. Bus. Manag. 2015, 3(5-1), 35-40. doi: 10.11648/j.sjbm.s.2015030501.18

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    AMA Style

    Essien, B. A, Essien, J. B., Bello R. S. Products’ Quality Preservation and Agricultural Transformation in Nigeria. Sci J Bus Manag. 2015;3(5-1):35-40. doi: 10.11648/j.sjbm.s.2015030501.18

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  • @article{10.11648/j.sjbm.s.2015030501.18,
      author = {Essien and B. A and Essien and J. B. and Bello R. S.},
      title = {Products’ Quality Preservation and Agricultural Transformation in Nigeria},
      journal = {Science Journal of Business and Management},
      volume = {3},
      number = {5-1},
      pages = {35-40},
      doi = {10.11648/j.sjbm.s.2015030501.18},
      url = {https://doi.org/10.11648/j.sjbm.s.2015030501.18},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjbm.s.2015030501.18},
      abstract = {This paper discussed mechanics of agricultural product deterioration and preservation technologies in the in the era of agricultural transformation in Nigeria from the agribusiness perspective. It also focused on the measures of promoting appropriate preservation technologies in the rural areas in order to reduce product losses. The paper concluded that adoption of simple, effective and appropriate preservation technologies, government involvement in establishing more agro-processing centers/storage facilities and provision of micro credit facilities in the rural areas would ensure food security in Nigeria.},
     year = {2015}
    }
    

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    T1  - Products’ Quality Preservation and Agricultural Transformation in Nigeria
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    AU  - Essien
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    AB  - This paper discussed mechanics of agricultural product deterioration and preservation technologies in the in the era of agricultural transformation in Nigeria from the agribusiness perspective. It also focused on the measures of promoting appropriate preservation technologies in the rural areas in order to reduce product losses. The paper concluded that adoption of simple, effective and appropriate preservation technologies, government involvement in establishing more agro-processing centers/storage facilities and provision of micro credit facilities in the rural areas would ensure food security in Nigeria.
    VL  - 3
    IS  - 5-1
    ER  - 

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Author Information
  • Department of Agriculture & Bio-Environmental Engineering, Federal College of Agriculture, Ishiagu, Ebonyi State, Nigeria

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